19 Apr

Southpark Seafood Unveils Brand New Bar and Begins Phase Two of Refresh and Remodel Project

Portland, OR, March 31, 2016 – The Southpark Bar will re-open on Wednesday April 6, 2016.  The new bar has been expanded to offer more seating including several booth areas with new textures and colors to create a fresh atmosphere.

The Southpark Bar re-opening will coincide with phase two of the restaurant refresh.  Phase two will focus on a redesigned oyster counter offering an even larger selection of fresh shucked oysters from the Pacific Northwest and beyond. In addition to Southpark Seafood’s entire menu, guests at the oyster counter will be able to choose from a variety of fresh seafood options such as Albacore Tuna Crudo, Dungeness Crab, Pacific Shrimp and more. You may not like your food served cold, but you’ll love it raw.

“Phase two of the remodel will highlight the pivotal changes to Southpark Seafood.  The new oyster counter will be a focal point that not only defines the refreshed space but captures the vision of the restaurant moving forward.” said Jason Gerlt, General Manager of Southpark Seafood

Phase two will begin on April 6, 2016 and is scheduled to unveil early May 2016.

Southpark Seafood is open for lunch: 11:30 am – 3:00 pm; Dinner: 5:00 pm – 10:00 pm; and for Happy Hour: 3:00 pm – 6:00 pm and 10:00 pm – Midnight.

For more information please contact General Manager Jason Gerlt at 503-326-1300 or jason.gerlt@southparkseafood.com.