Food & Beverage
Restaurant and Banquet Management
By implementing a comprehensive program of financial, operational and staffing systems, CoHo assists your team in improving food & beverage revenue and profitability. Let us help you better understand how to manage not only the day to day operations, but also develop customized systems for your property that will ensure long term growth and success.
Our team provides an initial hands on assessment of your property’s current financial systems. During our first 90 days we’ll make recommendations and assist your team with developing menus that drive sales; establishing inventory targets; implementing food, beverage and labor controls; and expense management. Monthly webinars and weekly calls with your team will ensure that the financial systems are being used effectively to improve profitability.
CoHo provides you with recommendations for your food and beverage menu programs including quality, content, format and size; service standards for all positions; kitchen organization; facility housekeeping, sanitation and compliance. We’ll help your team understand how to improve the quality of your operation by ensuring high standards are in place in all areas.
Developing a strong management team and staff starts with understanding how to effectively hire the right people. We’ll assist with implementing all the staffing tools you’ll need from the new hire and orientation process to effective training programs, progressive coaching and disciplinary tools. We’ll assist your team with understanding how to effectively coach and develop the staff to ensure strong operations and guest satisfaction. We’re only a phone call away to assist with day to day staffing challenges.
- Food and Beverage Cost Control Tool Kit
- Training Programs for Banquet Service
- Liquor, Beer and Wine List Templates
- Training Programs for Restaurant Service
- Revenue Forecasting and Labor Scheduling
- New Hire, Orientation and Coaching Tools
- Inventory Targets for Food and Beverage
- Banquet Operation Standards
- Menu Sales Analysis
- Semi Annual Property Audit
- CoHo Buying Programs
- Training Webinars
- Restaurant Repositioning
- Property and Shift Management Training
- New Restaurant Opening and Concept Development
- Recruitment and Selection for Management and Leadership Positions
- Revenue and Profit Performance
- Integrity and Operational Shopper Program